RRoman81 Recipe Reviews (Pg. 1) - Allrecipes.com (1899872)

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Golden Rum Cake

Reviewed: Dec. 12, 2004
I love this cake. I always bring it to work - we all call it happy cake (sometimes I put a bit more rum) I found it easier to, instead of brushing the rum mixtures over the cake, to take the cake out of the pan fill it with the miz and then put the cake pack into the bundt and kind of roll it on its edges for a little while so it gets the side too. JUST DON'T LEAVE the cake upside down overnight it gets too soggy
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Pineapple Upside-Down Cake V

Reviewed: Mar. 18, 2005
Simply and quick. I now make this recipe ALL the time. Everyone loves it!! I'm addicted- it never lasts more that 2 day. A +
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