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You've Gotta Be Kidding Onions

Reviewed: Aug. 22, 2010

The first time I made this, we thought it was tasty, but way too sweet, so now I use 1/3 cup sugar. I also like replacing some of the mayo with sour cream or cream cheese. People always get excited about these onions! Also great with Ritz crackers. My favorite hors d'oeuvre for a cookout.

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Tahini Cookies

Reviewed: Feb. 6, 2009

Prepared as written, but baked 2 extra minutes, and probably should have gone for a full 15 (they were too gooey). Don't forget to grease your pan! We got 14 cookies, not 36, and they only lasted about 10 minutes. Great cookies!

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Fresh Tomato and Rosemary Tart

Reviewed: Mar. 31, 2008

Delicious. I've made this over and over, just as written.

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Cinnamon-Glazed Sweet Potato and Apple Bake

Reviewed: Mar. 31, 2008

I've prepared this for 30 for three Thanksgiving dinners in France, and every time it's been a great success. I've halved the sugar and butter and didn't miss either. Every time I get recipe requests and the dishes are scraped clean.

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Granny's Corn Flour Tortillas

Reviewed: Mar. 19, 2008

I added more water than called for and gave it a few minutes to absorb before kneading. I found that cooking the tortillas until they got brown spots just cooked too much of the moisture out of them. The one that I had thought was underdone was actually the most pliable, and it was still too chewy to be enjoyable. If I make these again I will add a spoonful of oil to the dough.

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Unbelievable Spinach Calzones

Reviewed: May 5, 2007

A friend of mine made these. I asked him for the recipe, he sent me here, and I'm giving it five stars! They had just the right balance of cheese and spinach. My friend made whole wheat dough instead of buy something prepared, and they were fantastic.

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3 users found this review helpful