Kat Profile - Allrecipes.com (18998682)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Middle Eastern, Mediterranean, Vegetarian
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Recipe Reviews 4 reviews
You've Gotta Be Kidding Onions
The first time I made this, we thought it was tasty, but way too sweet, so now I use 1/3 cup sugar. I also like replacing some of the mayo with sour cream or cream cheese. People always get excited about these onions! Also great with Ritz crackers. My favorite hors d'oeuvre for a cookout.

1 user found this review helpful
Reviewed On: Aug. 22, 2010
Tahini Cookies
Prepared as written, but baked 2 extra minutes, and probably should have gone for a full 15 (they were too gooey). Don't forget to grease your pan! We got 14 cookies, not 36, and they only lasted about 10 minutes. Great cookies!

1 user found this review helpful
Reviewed On: Feb. 6, 2009
Granny's Corn Flour Tortillas
I added more water than called for and gave it a few minutes to absorb before kneading. I found that cooking the tortillas until they got brown spots just cooked too much of the moisture out of them. The one that I had thought was underdone was actually the most pliable, and it was still too chewy to be enjoyable. If I make these again I will add a spoonful of oil to the dough.

4 users found this review helpful
Reviewed On: Mar. 19, 2008
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