Kat Profile - Allrecipes.com (18998682)

cook's profile

Kat


Kat
 
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Middle Eastern, Mediterranean, Vegetarian
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Recipe Reviews 7 reviews
Tender Potato Biscuits
So delicious! I reduced the sugar to a little under 1 Tbsp but otherwise prepared them as written. I didn't have any leftover mashed potatoes so I microwaved 2 smallish potatoes for about 5 minutes, mashed them with some milk, and let them cool before I added them to the dough. Amazing how crispy yet tender these biscuits are with so little fat! And even after a few days in the fridge they're not stale or hard. Very easy to prepare and much better results than allllll the other biscuit recipes I've always used. Thanks!

1 user found this review helpful
Reviewed On: Mar. 10, 2015
You've Gotta Be Kidding Onions
The first time I made this, we thought it was tasty, but way too sweet, so now I use 1/3 cup sugar. I also like replacing some of the mayo with sour cream or cream cheese. People always get excited about these onions! Also great with Ritz crackers. My favorite hors d'oeuvre for a cookout.

1 user found this review helpful
Reviewed On: Aug. 22, 2010
Tahini Cookies
Prepared as written, but baked 2 extra minutes, and probably should have gone for a full 15 (they were too gooey). Don't forget to grease your pan! We got 14 cookies, not 36, and they only lasted about 10 minutes. Great cookies!

1 user found this review helpful
Reviewed On: Feb. 6, 2009
 
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