Maggy Recipe Reviews (Pg. 1) - (18998490)

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Pancakes I

Reviewed: Oct. 25, 2014
I found it had too much baking soda, sugar and salt, I also only got 4 pancakes out of the mix. they came out really fluffy, I have always mixed in a blender for a few seconds my pancake batter, maybe that's why they were so fluffy. I might try it again with some tweaks.
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Moist Chocolate Muffins

Reviewed: Feb. 27, 2013
So unbelievably fluffy! I did substituted the all-purpose flour for amaranth and almond flour, and substituted the sugar with stevia and xilitol, and the vegetable oil with coconut oil, and I kinda forgot the milk, I didn't realized until right now while writing this, I just added a little more yogurt. They will be made often!
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Chef John's Flour Tortillas

Reviewed: Feb. 26, 2013
I have prepared this recipe over 6 times now, time after time they come out perfect! And, although I have been substituting wheat with spelt (for a gluten free recipe), they still come out great.
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Alfredo Mostaccioli

Reviewed: Jun. 12, 2009
I did like it, except, if you're using fresh grated parmesan (as I did), you'll find it very salty, I will recomend to not add salt until the very end you may not even need it, and the parsley it proved to be too much, I would just add some on top when is being served, I will try it again, hopefully is better next time.
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