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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Strawberry Cheesecake

Reviewed: Apr. 30, 2012
This turned out fabulous for me! I actually used raspberry puree instead of strawberry and it looked just like the picture and was smooth and creamy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tangy Grilled Pork Tenderloin

Reviewed: Apr. 30, 2012
So simple and so tasty! I add a clove of garlic, ground black pepper and I reduce the honey to 1/2 cup. We love this recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Jan. 24, 2010
If this recipe had a 6-star rating I would give it that! Amazing! I used panko crumbs instead of regular bread crumbs and they were as good or better then any I've ever had in a restaurant. AMAZING!!!!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chicken Valdostano

Reviewed: Jan. 24, 2010
I just made the sauce that came with this and I thought it was pretty weak. Not a ton of flavour and the color of it was unappealing. Probably wouldn't make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Todd's Famous Blueberry Pancakes

Reviewed: Jan. 24, 2010
They were really light and fluffy! Thanks for the recipe.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Thai Chicken with Basil Stir Fry

Reviewed: Jan. 24, 2010
I followed the recipe exactly except that I used button mushrooms instead of shitake as they weren't available. It was really good but not great. To me, it needed a little some "extra". But I would definitely make it again.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Butternut Squash Soup

Reviewed: Nov. 3, 2009
This soup was not good. I cut the cream cheese in half as others recommended and roasted my squash. I don't know if it was because I had a really large squash or what but it turned out so thick you could eat it as a dip. And I found it still too rich with the amount of cream cheese.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cajun Chicken Pasta

Reviewed: Oct. 31, 2009
After eating something like this in a restaurant, I came up with this recipe and it tasted even better! I make this probably once a week and my husband loves it.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Turkey 'n Stuffing Bake

Reviewed: Sep. 25, 2009
This was just okay. But yes, it is a good way to use up leftover turkey.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Sep. 25, 2009
These were so good! I loved the taste of the pudding in the dough and didn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Turkey 'n Stuffing Bake

Reviewed: Aug. 12, 2009
This was good. I used cream of mushroom instead of cream of celery and everything else pretty much stayed the same. It was a great way to use up leftover turkey.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Tres Leches (Milk Cake)

Reviewed: Mar. 2, 2009
This was my first time making/having tres leches and it was just okay. The recipe was probably fine, I just didn't care for the soggy texture and mild flavour.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Quiche Tarts

Reviewed: Mar. 2, 2009
I brought these two a ladies' group and they were a huge hit! I used a pastry tart instead of the biscuit dough but the filling I kept the same. Very tasty and easy.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Best-Ever Texas Caviar

Reviewed: Mar. 2, 2009
I brought this to a superbowl party and it was a hit although I thought it lacked 'personality'. I did way less corn, I only did black beans, and I added some salt and some garlic to it. It was good but not great.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mexican Chicken I

Reviewed: Mar. 2, 2009
This recipe was awesome! I didn't have red pepper so I just left it out and I also halved the recipe. Turned out great! I pounded my chicken breasts and reduced the cook time to around 35 minutes.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Simple BBQ Ribs

Reviewed: Jan. 15, 2009
There wasn't near enough flavour on these to be good. I won't make these again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Creme Brulee II

Reviewed: Jan. 15, 2009
This turned out perfect! I followed the recipe exactly and it turned out exactly as it should. yUmmy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Cheese Ball

Reviewed: Jan. 15, 2009
Such a hit! I served this with homemade graham crackers and it was amazing. I also added about 1/2 cup toasted coconut and I used milk chocolate chips with I processed finely. Very good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Yogurt Muffins

Reviewed: Jan. 15, 2009
I thought these muffins had just the right amount of tartness and lemon flavour. I used vanilla yogurt and I also substituted half the white flour for whole wheat. Very yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Breaded Chicken Fingers

Reviewed: Jul. 5, 2008
These chicken fingers were amazing! I didn't marinate them in the milk/egg mixture long enough but they still turned out very good. So flavourful and juicy. I will definitely make these gain.
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1 user found this review helpful

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