Karen Buzzi Recipe Reviews (Pg. 1) - Allrecipes.com (18998057)

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Karen Buzzi

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Funnel Cakes IV

Reviewed: Sep. 21, 2008
Fantastic!!! Except I highly recommend scaling down the recipe to 1/3 the original size. That deduction made more than enough for 4 hearty eaters!
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Marinated Grilled Shrimp

Reviewed: Jun. 15, 2008
Delicious! I doubled the pepper and added a teaspoon of spanish hot paprika for a little kick.
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Cream Cheese Frosting I

Reviewed: May 13, 2008
I made the following adjustments in response to other reviewers: 8 oz cream cheese 1 1/2 teaspoons of vanilla 1/2 C butter 3 C powdered sugar NO cream I whipped this all together with an electric mixer and it was great. Not too sweet, not to cream cheese intense. You'll want to lick this bowl!
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Caramel Corn IV

Reviewed: Jan. 25, 2008
Great tasting caramel corn....BUT...do not put it in the oven at the end. Very unnecessary step which causes quick burning. I also added 1 Tbs of molasses to the butter/sugar/salt mixture.
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Buffalo Shrimp

Reviewed: Oct. 27, 2007
Pretty amazing! I used Old Bay instead of creole seasoning and omitted the garlic. It doesn't get much better then this and it's so easy to make.
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World's Best Lasagna

Reviewed: Sep. 23, 2007
This is the best lasagna recipe I've ever made. My collegues & boyfriend beg for it regularly. I have made the following changes to lighten it up a bit... fat free ricotta, reduced fat parm., 93% lean beef & 2% mozz. cheese. I also omitted the sausage and added slices of eggplant. Fresh basil in place of dried. So delicious. Who IS this wonderful man that cooks so well?!
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Chocolate Frosting I

Reviewed: Sep. 23, 2007
Frosting was okay....I doubled the cocoa powder and it was still too sweet.
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