Jannet Recipe Reviews (Pg. 1) - Allrecipes.com (18997785)

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Ice Cream Cone Treats

Reviewed: Oct. 25, 2007
If you want to make these but fear the soggy cone, don't be afraid! It only happens when they are overfilled with batter and the batter leaks over the sides during baking. Whenever I make these, I fill them just a bit over half full (it seems like such a little bit) but it will rise to the top and is perfect for decorating. I must say though, that I have never had leftovers so cannot comment on whether or not they are soggy the next day. These are a great crowd pleaser!!
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Grandma Johnson's Scones

Reviewed: Oct. 5, 2006
The best! I also made this recipe into a savoury one by cutting the sugar in half and adding a cup of grated cheddar cheese. Wonderful recipe!
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