Lynn Gunkler Recipe Reviews (Pg. 1) - (18997777)

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Lynn Gunkler




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Buffalo Chicken Dip

Reviewed: Mar. 12, 2010
I've been making this for a few years now and every time it's soooo yummy! I've made it with boiled/shredded chicken breasts, canned chicken and even a can of black beans to make a vegetarian option. I always use Frank's Buffalo Wing Sauce, neufchatel cheese, blue cheese instead of ranch and shred my own block 2% colby/jack cheese. I would highly recommend like others shredding from a block, it really does cut down on the grease. Enjoy!
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Julia's Easy Slow Cooker Chicken

Reviewed: Feb. 9, 2010
Very good, very easy meal that satisfied the whole family including 4 semi-picky kids! Used 5 skinless/boneless chicken breasts, 4 potatoes cubes, 1/2 cup water, cream of chicken soup, cornstarch and 1 packet onion soup mix. Cooked on high for 5 hrs and turned out great! Also made a side of white rice for the kids as they don't eat potatoes.
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Simple Creamy Lemon Chicken Sauce

Reviewed: Sep. 2, 2009
Really good! I seasoned chicken breasts with sea salt/pepper/garlic powder. Browned them in olive oil/garlic for 5 minutes on both sides then transferred to the oven at 350 degrees for 25 minutes. While they baked I used the ingredients for the sauce plus a dash of italian seasoning. I added all of this to the left over olive oil/garlic from browning the chicken. It turned out great! I served my chicken and sauce over leftover rotini plus pasta and my husbands over leftover rice. Great easy meal that I think my kids will eat and will always have the ingredients on hand! Thanks!
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Easy Chicken Parmesan

Reviewed: Feb. 13, 2006
This was an extremely easy recipe to follow and had an amazing outcome. It's the first time my chicken parm has come out tasting like a restaurant quality dish! Hubby LOVED it! Thanks Pam.
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