EmilyKH Recipe Reviews (Pg. 1) - Allrecipes.com (18997767)

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EmilyKH

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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Oct. 19, 2012
This was a really delicious recipe with very accurate directions that resulted in perfectly cooked lentils. It was very quick and easy. With tomatoes going out of season, I used a tetrapak of good quality chopped tomatoes, so it was even easier with very little prep work. The only additions I made were some cayenne pepper and a squeeze of lemon juice on the top. I accidentally forgot the coconut powder, so I'll look forward to having even more coconut flavor next time. This will be in the regular dinner rotation at our house!
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Spinach Basil Pesto

Reviewed: Oct. 1, 2011
Easy to make and delicious! Don't skip the pine nuts. They were expensive but totally worth it.
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3 users found this review helpful

Cream of Asparagus Soup I

Reviewed: May 2, 2011
I usually like things with a lot of flavor, but this was very mild and delicate and very delicious. I will definitely be making this again.
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2 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 15, 2011
Delicious! I use olive oil and different seasonings depending on my mood (old bay is awesome).
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5 users found this review helpful

Crustless Zucchini Pie

Reviewed: Aug. 14, 2010
This is a great easy recipe. I've made it several times now, and it's very good when I follow the recipe, but also very flexible. I just include whatever veggies I have in the fridge, and it turns out great. I have sucessfully used yellow squash, bell peppers, roasted red peppers, and spinach (with the spinach sauteed first so it's not too watery). If I don't have fresh herbs on hand, I use a dried Italian herb blend. I don't have two pie pans, so I bake it in a casserole dish. If I end up with more than 3 cups veggies, I just add a proportional amount of the other ingredients.
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Paneer Jalfrazie

Reviewed: Jul. 25, 2010
Followed recipe exactly, and it was delicious. Thanks!
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4 users found this review helpful

Beef and Lentil Soup

Reviewed: Mar. 14, 2010
Yum! When I read the recipe, it seemed like an odd combination of herbs, but it was really good. I used ground beef, just because that was what I had on hand. I'll add some more broth to the leftovers, though, because it doesn't seem to have enough left.
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Tabbouleh III

Reviewed: Feb. 21, 2010
Very good recipe, but too much oil. I will use 1/2c oil the next time I make this.
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Chicken Jambalaya I

Reviewed: Feb. 9, 2010
This is very tasty. I use brown rice, triple the veggie amounts, and add a can of kidney beans for super healthy meal. Thank you!
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2 users found this review helpful

 
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