Kim Giaquinto Cox Profile - (18997722)

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Kim Giaquinto Cox

Kim Giaquinto Cox
Home Town:
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Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian
Hobbies: Needlepoint, Walking, Reading Books
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Recipe Reviews 17 reviews
French Breakfast Puffs
The topping adds just the right touch. The puffs are a nice consistency and definitely taste better warm. However, I'm using them for a church function. They are still ok at room temp. They are not too heavy! Just what I was looking for as a quick AM snack to share at fellowship.

0 users found this review helpful
Reviewed On: Feb. 7, 2015
Sicilian Ricotta Cheesecake
OK - my take on this one with slight modifications for those watching their calorie intake. I didn't have enough ricotta - so I "3/4" the recipe. Strange, but it worked. I used part skim (I know some advised not to, but I took the chance bcs I didn't have anything else and hubby wanted dessert) I did not take the time to drain it and it came out fine. I used GV's sugar blend to cut the sugar down. I didn't have orange but used lemon zest instead. I forgot the salt but didn't miss it, really. If you are looking for a cheesecake taste, you won't find it here. But for a light dessert that is not too sweet but satisfying, this is the dessert for you. I cooked it at 350 for an hour and 15 and it could have cooked for less time. The consistency was slightly grainy because I hand mashed it. (TV was on and I didn't want to use the blender.) But it didn't really distract from the over all experience. I thought it was good and was happy with the results.

3 users found this review helpful
Reviewed On: Jul. 4, 2012
Honey Mustard Grilled Chicken
Very good. I followed others advise and used Worcestershire Sauce. They came out great. I used our in house, stove top grill and they were delicious! Thanks for sharing.

1 user found this review helpful
Reviewed On: May 26, 2012

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