KC Profile - Allrecipes.com (18997722)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Healthy, Vegetarian
Hobbies: Needlepoint, Walking, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 13 reviews
Sicilian Ricotta Cheesecake
OK - my take on this one with slight modifications for those watching their calorie intake. I didn't have enough ricotta - so I "3/4" the recipe. Strange, but it worked. I used part skim (I know some advised not to, but I took the chance bcs I didn't have anything else and hubby wanted dessert) I did not take the time to drain it and it came out fine. I used GV's sugar blend to cut the sugar down. I didn't have orange but used lemon zest instead. I forgot the salt but didn't miss it, really. If you are looking for a cheesecake taste, you won't find it here. But for a light dessert that is not too sweet but satisfying, this is the dessert for you. I cooked it at 350 for an hour and 15 and it could have cooked for less time. The consistency was slightly grainy because I hand mashed it. (TV was on and I didn't want to use the blender.) But it didn't really distract from the over all experience. I thought it was good and was happy with the results.

3 users found this review helpful
Reviewed On: Jul. 4, 2012
Honey Mustard Grilled Chicken
Very good. I followed others advise and used Worcestershire Sauce. They came out great. I used our in house, stove top grill and they were delicious! Thanks for sharing.

1 user found this review helpful
Reviewed On: May 26, 2012
Oven Roasted Red Potatoes
The "potato" man in the house, (my husband), thought these were outstanding. He would have liked them crisper, however and he usually cooks his potatoes at the highest temp the oven will go. I followed the recipe and thought they came out perfect. I didn't cook them as long, though, because I used the smaller red potatoes and cut them into quarters. They were great. Thanks

2 users found this review helpful
Reviewed On: May 26, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States