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Pasta Fagioli Soup II

Reviewed: Feb. 13, 2006
Angela - great soup! My husband and I made this last night, and couldn't wait to have it for lunch today. I wasn't sure whether he'd like it - he typically isn't interested in something with a lot of canned ingredients. So, I added frozen spinach instead of canned, and he added a large onion, some Lea & Perrin, and a bay leaf. We'll definitely have it again. Thanks for the recipe.
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