luv2cook Recipe Reviews (Pg. 1) - Allrecipes.com (18997682)

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Salmon with Spinach Sauce

Reviewed: Jan. 5, 2012
No one was a fan of the spinach sauce, but the fish was great! Even my picky 4 year old liked it. A great, easy way to prepare it.
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2 users found this review helpful

Chicken Paprika

Reviewed: Dec. 30, 2011
Delicious & SO easy!!! My husband mopped up the sauce out of the pan with some bread because he didn't want any of it to go to waste. :)
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1 user found this review helpful

Coconut Jerk Chicken

Reviewed: Oct. 10, 2011
Delicious! Even better than I thought it would be. Didn't have the mushrooms or green onions & it still turned out great.
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0 users found this review helpful

Peanut Butter Apple Dip

Reviewed: Mar. 20, 2011
Really yummy. I'm thinking it would also be good on brownies or chocolate cupcakes. :)
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3 users found this review helpful

Microwave Cake

Reviewed: May 27, 2010
Really good! Especially for how easy it is. I added 1 T of cinnamon & baked in the oven at 350 for about 55 min, since I don't have a microwave-proof bundt pan. Yum!
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1 user found this review helpful

Colleen's Potato Crescent Rolls

Reviewed: Mar. 21, 2010
Some of the best rolls I've had...reminds me of the Lion House rolls.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 14, 2009
Delicious & fluffy! I made a raspberry cream cheese frosting by reducing the sugar by half & adding a half cup raspberry jam. Also, I folded the whipped cream in 1/3 at a time to help make it more fluffy, less runny. Definitely a keepr.
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1 user found this review helpful

Parmesan Chicken

Reviewed: Mar. 17, 2009
Excellent! Very easy & tasty. I only needed 2 chicken breasts. I also did as another reviewer suggested & added the melted butter to bread crumbs and added thyme, oregano & garlic powder. ( I sprinkled the extra crumbs on the chicken before baking.) Baked in the oven at 375 for 30 min. Excellent with some spaghetti sauce on the bottom (about 1/2 a jar).
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1 user found this review helpful

Quick Quiche

Reviewed: Feb. 18, 2009
With modifications this is a 5 star recipe. I eliminated the butter & bacon and used dried onions instead of fresh...much easier. I also added steamed broccoli on top of the cheese (used mozarella since that's what I had) and added 1/4 tsp dried mustard & 1/8 tsp white pepper. It was fantastic!
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1 user found this review helpful

Southwestern Chicken and Rice Casserole

Reviewed: Feb. 18, 2009
Great recipe, but needs a few adjustments to make it 5 stars. First I added 1 can of drained black beans and 2 tsp. of dried onions. I also used garlic powder in place of onion powder. I seasoned the chicken with paprika, cumin & lemon pepper as another reviewer suggested. I had to let mine cook for 1 hr 15 min. Next time I will use brown rice as the white rice got too mushy. Was great as a "dip" with tortilla chips (once the chicken was shredded) and would make a great filler for tortillas. Would also be a great vegetarian recipe without the chicken.
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39 users found this review helpful

Elegant Wild Rice Soup

Reviewed: Nov. 4, 2008
This soup was pretty good as written, but needed an additional 2 c of broth. It also needed a little extra somethin' so I added: * 2 cloves garlic (sauteed these with the onions) * 1/2 tsp. white pepper * 1/4 tsp ground thyme After these additions it was perfect! Very easy. I loved the flavor and texture that the wild rice added. I'll be making this again.
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1 user found this review helpful

Easy Chicken Tetrazzini

Reviewed: Oct. 23, 2008
For how simple this is it's very good. I couldn't stop eating it! Very tasty and very easy. I used one can cream of mushroom and one can cream of chicken like others suggested. Also added some roasted red bell pepper, lemon pepper and tomatoes since I had some in the fridge. A very easy recipe to modify.
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1 user found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Oct. 23, 2008
This was really good and very easy! I only used 1/3 c oil and it was still too oily. Next time I think I'll only put in 1/4 c of the oil, rice wine vinegar and soy sauce. I also added julienned carrots and water chestnuts. I left out the cilantro because I didn't have it, but it was still good. Would also be great with some cashews.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jul. 19, 2007
This got 4 stars only because I had to modify the recipe, otherwise it's a 5! This stuff is INCREDIBLE! I followed the suggestions of other reviewers--I doubled the recipe for enchiladas...only put in 1/2 the chili powder (just used regular chili powder), used regular flour, doubled the spices, and put in 1/4 c less water...I like my sauce thicker. This is the best enchilada sauce I've ever tasted!
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1 user found this review helpful

Ranch Dressing II

Reviewed: Apr. 20, 2007
I actually just mixed the spices together and added them to 1 c sour cream...made a great dip!
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1 user found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 12, 2006
This was wonderful! I did change a couple of things. I used honey mustard dressing instead of the Dijon mustard, since that's what I had. I also substituted pecans for the cashews and used cheddar cheese instead of swiss. Also added a little extra onion, which helped to cut down on the sweetness. But I'm sure it would be fabulous made as is.
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1 user found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Dec. 12, 2006
Absolutely delicious! Those who knew what Biscotti is supposed to taste like said it was exactly like the real thing.
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1 user found this review helpful

Orange Chicken Stir Fry

Reviewed: Dec. 12, 2006
I served this over rice with some stir-fry veggies...very good.
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1 user found this review helpful

Creamy Butternut Squash With Cinnamon Soup

Reviewed: Dec. 12, 2006
A little time consuming but very good. Although, my husband liked it better than I did.
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0 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jul. 25, 2006
Very easy & very yummy! A great way to use up all that zucchini.
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0 users found this review helpful

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