LinF Recipe Reviews (Pg. 1) - Allrecipes.com (18997580)

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Empire State Muffins

Reviewed: Jan. 18, 2011
Very Good muffins - Light texture considering all that is in it. I reduced the sugar to 1 cup and they were still delicious. thx
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5 users found this review helpful

Lemon Chicken Piccata

Reviewed: May 11, 2010
This was excellent - Thank you very much
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3 users found this review helpful

Fabulous Homemade Bread

Reviewed: Dec. 27, 2007
Very good bread - This one will become a standard for bread and buns for us. My niece who visits often is Vegan so I love that this has no egg, milk product or animal fats yet is super delicious. Thanks for sharing this recipe !
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 16, 2007
I just made these today and they are awesome. I did not use my bread machine but did use my food processor with my dough hook instead of kneeding by hand. It's best to add liquids to flour when using your food processor To do this, first stir in yeast to dissolve in warm milk (110 degrees) with sugar and salt. Let sit 5-10 mins then add melted margarine and beaten eggs to milk/yeast and stir. Slowly pour into flour already in food processor and process while adding liquid just until the dough forms a ball. I preheat my oven to 200 and then turn it off to create a warm, dry place for the dough then placed it in a greased bowl with damp cloth or paper towel covering it for 1 hour to rise. I used the method of combining the butter and sugar/cinnamon into a spread - although we did find it harder to spread this on the dough it did not all leak to the bottom on the pan when baked so the rolls are full of the ooey gooey cinnamon goodness :0) thanks for the great recipe !
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6 users found this review helpful

Gramma Bertha's Banana Cake

Reviewed: Nov. 29, 2007
I really liked the cake - it was very moist and flavorful and I like just slicing the bananas in - I spent a day making three different types of cake to freeze and this was the first that we ran out of. When making any banana cake, I always take about a third of the batter and add cocoa then swirl that into the batter in the pan like a marble cake - something I did years ago and now its the only kind of banana cake my family wants. Anyways, it worked great with this recipe. It's a keeper for me. thanks,
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4 users found this review helpful

Zucchini Cake I

Reviewed: Nov. 29, 2007
I love this cake and so did my family. It freezes beautifully. I made extra and froze in single serving sizes so it's easy to go for lunches etc. It's great with or without cream cheese frosting. I do find there is alot of sugar though and will try to substitue some of that. Awesome cake. thanks
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20 users found this review helpful

 
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