I really liked the cake - it was very moist and flavorful and I like just slicing the bananas in - I spent a day making three different types of cake to freeze and this was the first that we ran out of. When making any banana cake, I always take about a third of the batter and add cocoa then swirl that into the batter in the pan like a marble cake - something I did years ago and now its the only kind of banana cake my family wants. Anyways, it worked great with this recipe. It's a keeper for me.
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I really liked the cake - it was very moist and flavorful and I like just slicing the bananas...