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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon Coffee Cake II

Reviewed: Feb. 27, 2008
This is so good you won't believe it! I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe for a long time - this is it!
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