nikki Recipe Reviews (Pg. 1) - Allrecipes.com (18997332)

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Fantastic Black Bean Chili

Reviewed: Jan. 19, 2011
This Chili was excellent!!! I'm one of those people that don't like when others change a recipe, but... I had to have some corn, so I added corn and sliced jalapeno peppers. But that was it! I can't wait to make it again. My family thought this would also be good in a tortilla with rice. Yum :-)
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Chantal's New York Cheesecake

Reviewed: Apr. 13, 2009
OH my goodness!! If I could give this recipe ten stars, I would! I have been afraid of cheesecakes since the first few times that I tried to make them I was unsuccessful. I followed this recipe verbatime. I left it in the oven for 5 hours, opened the door, and Voila! No cracks in my cheesecake! Thank you for helping me overcome my fear!! LOL.
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Shepherd's Pie Complete

Reviewed: Apr. 8, 2009
I made this last night for my family, and they LOVED it! Thanks for sharing this hearty recipe.
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Broiled Tilapia Parmesan

Reviewed: Dec. 28, 2008
OMG!!! I made this for dinner today, and it was AWESOME!! The only change that I made was to decrease the servings by half. I would definitely make this again.
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Caesar Salad Supreme

Reviewed: Jan. 17, 2007
Scrump-di-le-icious! The dressing is wonderful! I too have had a hard time finding a dressing in the grocery store that tastes as good as restaurant caesar. Not anymore! I used the anchovy paste like other reviewers. I made it a day ahead per suggestions to let the flavors marinate together. Thanks for submitting this recipe! Woo hoo! I am in Caesar heaven!
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Monte Cristo Sandwich - the Real One

Reviewed: Jan. 17, 2007
This was very good! The only reason that I didn't give it 5 stars was because my batter stuck to my deep fryer basket, making it very hard to turn the sandwiches! Great taste, though. I served it with the Caesar Salad Supreme from this site. I also had Red Raspberry Seedless Jam as the dipping sauce. Will definitely make again!
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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 2, 2006
Awesome! I made this for dinner today, and the roast was tender and moist. I used the leftover juice in some egg noodles, and then put the roast on top of the noodles. Served it with cornbread and Italian green beans. Perfect, quick Sunday dinner. Thanks for this recipe.
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Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 29, 2006
I LOVE this website!! I made these pork chops for dinner tonight, and they are wonderful. I did add some seasoning salt, onion powder, and parsley flakes to the chops, and then cooked them on low in the blue cheese gravy for 3 minutes until the rest of my dinner was done. I will DEFINITELY make this again.
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Cajun Chicken Pasta

Reviewed: Mar. 17, 2006
Awesome!! I made this last night for dinner and my hubby just called and said he was going to finish it off for lunch today. I substituted the chicken for shrimp, added more mushrooms (because we love them!), and a little more salt. I will definitely make it again, although next time I am going to try it with bowtie pasta.
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