abradford Recipe Reviews (Pg. 1) - Allrecipes.com (18997267)

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Best Ever Cinnamon Buns

Reviewed: May 20, 2007
These cinnamon rolls are great with a few alterations to the recipe. I decreased the amount of water to about 2 cups so that extra flours did not have to be added. (I found that in me first batch with the extra flour, they were just too floury and dry.) Also, I used brown sugar instead of white and double the amount. After cutting the rolls, I let them rise for several hours, so they were the size of Cinnabon cinnamon rolls. I only cooked them for 20 minutes. They are actually softer once reheated in the microwave for about 30 seconds. This is the only cinnamon roll recipe I've used, and it's the last one I'll need.
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Buttercream Frosting

Reviewed: May 17, 2007
This tasted pretty good, but it was not like the buttercream frosting from the bakery. It seems more like filling than frosting.
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Best Cheese Bread

Reviewed: May 5, 2007
This bread was OK. It had a strange taste. I had to cut the crust off because it did not taste good at all.
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Mall Pretzels

Reviewed: May 3, 2007
Don't get me wrong. These tasted good. But if you're looking for a good "mall" pretzel, you should be looking for another recipe. This one is more breadstick than pretzel.
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Crispy and Creamy Doughnuts

Reviewed: Jan. 30, 2007
After reading the other reviews, I was hopeful that these doughnuts would at least be similar to Krispy Kreme. They definately were not. While they had a nice light consistency, but not quite melt-in-your mouth KK, the doughnut itself was lacking in taste. I hoped the glaze would add to the taste, but the glaze only made it worse. Sorry, but I will not be making these again.
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