abradford Profile - Allrecipes.com (18997267)

cook's profile


Home Town: Enterprise, Alabama, USA
Living In: Dalzell, South Carolina, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite things to cook
I enjoy baking more than anything, but I enjoy cooking what ever I enjoy eating.
Recipe Reviews 5 reviews
Best Ever Cinnamon Buns
These cinnamon rolls are great with a few alterations to the recipe. I decreased the amount of water to about 2 cups so that extra flours did not have to be added. (I found that in me first batch with the extra flour, they were just too floury and dry.) Also, I used brown sugar instead of white and double the amount. After cutting the rolls, I let them rise for several hours, so they were the size of Cinnabon cinnamon rolls. I only cooked them for 20 minutes. They are actually softer once reheated in the microwave for about 30 seconds. This is the only cinnamon roll recipe I've used, and it's the last one I'll need.

2 users found this review helpful
Reviewed On: May 20, 2007
Mall Pretzels
Don't get me wrong. These tasted good. But if you're looking for a good "mall" pretzel, you should be looking for another recipe. This one is more breadstick than pretzel.

1 user found this review helpful
Reviewed On: May 3, 2007
Crispy and Creamy Doughnuts
After reading the other reviews, I was hopeful that these doughnuts would at least be similar to Krispy Kreme. They definately were not. While they had a nice light consistency, but not quite melt-in-your mouth KK, the doughnut itself was lacking in taste. I hoped the glaze would add to the taste, but the glaze only made it worse. Sorry, but I will not be making these again.

3 users found this review helpful
Reviewed On: Jan. 30, 2007

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