Gazoogleheimer Profile - (18997174)

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Member Since: Feb. 2006
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Recipe Reviews 8 reviews
Golden Sweet Cornbread
Love this recipe - it's easy to knock off in a hurry when I need bread for dinner! And, everyone likes it, too. My substitutions include butter-flavored crisco instead of vegetable oil & soy milk instead of cow's milk (we have a milk allergy in the house). I also use some brown sugar in place of the white sugar most of the time. Every once in a while, I'll add some frozen sweet corn to the batter before cooking, as well.

0 users found this review helpful
Reviewed On: May 7, 2010
Brown Sugar Cookies II
I used butter flavored crisco and, instead of chilling & slicing, I rolled the fresh cookie dough into walnut sized balls, then pressed them down on the cookie sheet, with a fork (like you do with peanut butter cookies). Yum! Next time I might use a larger proportion of brown sugar to white. And, I'm sure they'd taste even better with vanilla added (I was all out...) We'll be making these often!

4 users found this review helpful
Reviewed On: Mar. 8, 2009
Whipped Shortbread Cookies
Oh, yummy! I added about 1/4 cup more confectioner's sugar -and- a teaspoon of vanilla. I also used butter-flavored crisco instead of butter, due to a milk allergy in our home. After putting them on the cookie sheet, I wet my finger with some water & made an indent in each one, which I filled with some blueberry jam. Yummy! Next time, I'll have to make a double batch! You really do need to beat them for 10 minutes, though. The dough will change consistency over the course of those 10 minutes from crumbles to a whipped up dough.

60 users found this review helpful
Reviewed On: Aug. 23, 2007

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