Bex Recipe Reviews (Pg. 1) - Allrecipes.com (18997042)

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Out of this World Turkey Brine

Reviewed: Nov. 18, 2008
This was fabulous! I took someone's advice and used the big Reynold's bag, put the brine and turkey in there and set it in the biggest bowl I had. It worked out great, turkey tasted fabulous!
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22 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Oct. 3, 2011
I've had several versions of this dip, I think this is the best one yet. I made four pans, which didn't take too long. My co-workers polished off the first one by the time I had the others made. It got rave reviews from everyone. Perfect as it is written.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 7, 2011
This is an incredible recipe! I added the crumbly topping, as suggested by the most popular review; otherwise, left the original recipe as it was written. It was very moist and yummy! This is a keeper, for sure!! Thank you for sharing.
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4 users found this review helpful

Cajun Chicken Pasta

Reviewed: Jun. 13, 2011
This is one of my favorite recipes from this site. It is a favorite of mine, and my boyfriend loves it as well.
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4 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 13, 2011
Incredible recipe! I made it as written, except that I cooked the bacon separately and added the beans with everything else. I made 48 servings, which fit perfectly in a large crockpot. The flavor of the beans was incredible, many of my guests said they were the best beans they have ever eaten. I had about one cup left at the end of our party, which my daughter squirreled away.
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4 users found this review helpful

Sunrise Salad

Reviewed: Jun. 13, 2011
This is a great recipe! I've made a double batch in a large bowl for both of my kids' graduation parties; it has been devoured both times. It is very easy to make and very tasty!
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4 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 5, 2011
This recipe is awesome! I saute some onions, celery and carrots and add those as well. This is in the top three for meals that my kids love!
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4 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 31, 2011
Incredible! My boyfriend absolutely loves this and nearly ate the whole thing himself. Perfect just as it is written. Thank you!!
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3 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Jul. 31, 2011
This is an incredible recipe! The first few times I made it, I thought it was a bit heavy on the whiskey. Now I wouldn't make it any other way. I do use a little more bread than the recipe calls for, I usually use Texas Toast and use enough to soak up most of the liquid. It just makes it a little more dense. I always have gotten rave reviews on this either way.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Oct. 3, 2011
Excellent flavor! One day, I was going to bake my salmon rather than grill it. I did not marinate the salmon; but put all other ingredients, except the oil, on the salmon filets. When the salmon was done baking, I had a little syrup-like sauce from the run-off, which was spooned over the salmon for added flavor. It was probably the best salmon I've ever eaten. The recipe is also great as written for the marinade/grill.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 13, 2011
These are simple and yummy. Cool them and let them get to room temperature before eating, they are wonderful!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Oct. 19, 2011
This recipe is incredible just as written. I did add the topping as suggested by another reviewer, and it was excellent. I had more than one person tell me it was the best zucchini bread they ever had in their lives. It was very moist and delicious.
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1 user found this review helpful

Cherry Crunch

Reviewed: Oct. 3, 2011
Easy and excellent.
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1 user found this review helpful

Caramel Bars

Reviewed: Jul. 31, 2011
Great recipe, easy to make. Have made it a couple of times, and everyone loves these bars. I think I may try to double the recipe next time, make a thicker bar.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Jun. 13, 2011
Very easy to make, and a great hit with my boyfriend and everyone else who eats it! I have made it exactly as the recipe is written, and that was great. The last time I made it, I followed one of the other tips about cutting out the milk for a richer pie, because I had to travel with it, and that worked out great. I've used Nutter Butter cookies for the crust, as suggested; I've used a layer of crushed Nutty Bars on top of the crust, and I normally top the pie with Miniature Reese's Peanut Butter Cups and/or Reese's Pieces. All have worked with this recipe, but it is great just the way it is!
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1 user found this review helpful

Pumpkin Roll I

Reviewed: Jan. 5, 2011
Incredible recipe, and very easy to make. I give these pumpkin rolls as gifts. I actually use parchment paper or wax paper to roll the cake part, rather than a dish towel. It works just as well, saves on the messy dish towels.
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1 user found this review helpful

Aussie Chicken

Reviewed: Nov. 14, 2008
This recipe is fabulous, and so easy to make!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 13, 2006
This is probably my favorite recipe from this site ever, I love it! I have cooked it many times and it never gets old. I sometimes use fewer peppers than the recipe calls for, but it still tastes great.
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1 user found this review helpful

 
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