Erica Profile - (18996946)

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Member Since: Feb. 2006
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Recipe Reviews 12 reviews
Barbeque Seitan and Black Bean Burritos
i made it easier, healthier/ lower calories by doing this: less oil in sauteing, used 2 c brown rice (although the rice can easily be omitted & taste great! I think even better). I used dried cilantro, skipped the baking step all together & added bbq to taste (

2 users found this review helpful
Reviewed On: Jul. 3, 2011
Crispy Cucumbers and Tomatoes in Dill Dressing
I mince the onion and fresh dill and always use olive oil. I've made this with cider vinegar, rice vinegar, and white balsamic vinegar. It's all good. I think it tastes much better when it sits over night, one hour isn't enough to me. Can't count how many times I made this recipe.

9 users found this review helpful
Reviewed On: Jul. 14, 2010
Mushroom and Artichoke Soup
Good soup and healthy too! I did make some changes. I didn't have a food processor so I just cut the artichokes finely. I used the artichokes water. I skipped the shallots and capers. I didn't measure the spices and I used the whole package of the dried mushrooms (shiitake instead of portabella). I recommend breaking the dried mushrooms into 1/2 or even 1/4 pieces. Next time, I add fresh spinach. The rice vinegar gives the soup a unique taste. I scaled it down to 12, next time I'm make a bit more.

4 users found this review helpful
Reviewed On: Nov. 22, 2009

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