Stangel Childe Recipe Reviews (Pg. 1) - (18996758)

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Stangel Childe




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Cheesecake Supreme

Reviewed: Jan. 9, 2007
Eew! I don't know if it was something I did, but this turned out horribly. I followed the directions, cooked it just right... and it turned out with a mushy, uncooked center, and tasted just about like the boxed 'quicky-fix' cheesecakes. Not worth the 600+ calories per serving; I'm not impressed and more than likely won't attempt this again.
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Caramel Turtle Brownies

Reviewed: Feb. 19, 2006
I followed this recipe perfectly, and I came up with one very large dish of sticky caramel and heated cake batter. I give it a two because, even though it didn't cook, the batter-caramel tasted fantastic over ice cream. ^_^;
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Chinese Pork Buns (Cha Siu Bao)

Reviewed: Feb. 16, 2006
I loved these on their own, but I fried them on both sides to give a little extra texture... Also, it seems a little easier if you marinate the pork overnight.
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8 users found this review helpful

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