Stangel Childe Profile - (18996758)

cook's profile

Stangel Childe

Stangel Childe
Home Town: Sandy, Oregon, USA
Living In: Mcminnville, Oregon, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Indian, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Biking, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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About this Cook
My favorite things to cook
Mostly baked things; cookies and cakes and the like. Anything messy!
My favorite family cooking traditions
We have none, to my knowlege.
My cooking triumphs
Inviting friends over for grilled hamburgers on prom night(yes, we're simple folk). The real triumph being that no-one got anything on their dresses or shirts.
My cooking tragedies
My most recent being that, since we have little cabinet space in our kitchen, we keep our frying pan in the oven. Well... 'preheating' turned into "what's burning?", followed by a smoke alarm and all-around havoc.. All in all, I ended up baking the plastic handle off our pan and into our oven.
Recipe Reviews 3 reviews
Cheesecake Supreme
Eew! I don't know if it was something I did, but this turned out horribly. I followed the directions, cooked it just right... and it turned out with a mushy, uncooked center, and tasted just about like the boxed 'quicky-fix' cheesecakes. Not worth the 600+ calories per serving; I'm not impressed and more than likely won't attempt this again.

1 user found this review helpful
Reviewed On: Jan. 9, 2007
Caramel Turtle Brownies
I followed this recipe perfectly, and I came up with one very large dish of sticky caramel and heated cake batter. I give it a two because, even though it didn't cook, the batter-caramel tasted fantastic over ice cream. ^_^;

3 users found this review helpful
Reviewed On: Feb. 19, 2006
Chinese Pork Buns (Cha Siu Bao)
I loved these on their own, but I fried them on both sides to give a little extra texture... Also, it seems a little easier if you marinate the pork overnight.

8 users found this review helpful
Reviewed On: Feb. 16, 2006

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