Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18996671)

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Emily

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Melitzanes Imam

Reviewed: Apr. 8, 2007
I have no idea why anyone would give this less than five stars! It was absolutely to die for -definitely worth the prep time.
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7 users found this review helpful

Greek Honey Cake

Reviewed: Apr. 8, 2007
I'm a tough grader -especially on desserts -but this was very good. My parents and I just returned from a trip to Greece, so I decided to do a Greek dinner; my parents loved it. Also, we thought it was better once cooled and great the next day.
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12 users found this review helpful

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: Apr. 8, 2007
Used on salmon. Not AMAZING, but quite good and easy/quick to mix.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 25, 2006
Highly addictive...
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0 users found this review helpful

Chinky's Mango Bread

Reviewed: Nov. 25, 2006
These are really, really good muffins. I cut the sugar down, as recommended by others; I also ended up with a bad mango, so I pureed the 2 cups I had and then added a 1/2 cup of chopped apple. Kind of random, but I'm very happy with how they turned out...
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1 user found this review helpful

Amazing Simple Thai Tofu

Reviewed: Oct. 11, 2006
If you mean for this to taste Thai, it should be over jasmine rice, not white rice. Huge difference.
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 6, 2006
Overall, these are very good cookies. I do prefer oatmeal chocolate chip, so I couldn't give this a five; however, for those who like their cookies without oatmeal, these are easy and tasty.
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1 user found this review helpful

Mexican Cookie Rings

Reviewed: Apr. 26, 2006
I just took these out of the oven! I was a little worried because the dough was difficult to work with (very crumbly), but they taste great. I made balls, and they aren't exceptionally pretty, but the taste definitely makes up for that.
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3 users found this review helpful

Blackberry Yummies

Reviewed: Apr. 20, 2006
I really think I've died and gone to heaven. I used 1/2 t. vanilla as recommended and actually left out the vinegar (didn't have any). I also used egg substitute and Parkay light. This may be the most delicious recipe I've ever tried.
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1 user found this review helpful

Finnish Kropser (Baked Pancakes)

Reviewed: Apr. 13, 2006
This was great! So easy to make, and tastes good warm or cold. Still just as good the next day.
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1 user found this review helpful

Hawaiian Sandwiches

Reviewed: Feb. 19, 2006
I'm a vegetarian, so I made this open-faced without the bacon; so delicious!
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1 user found this review helpful

 
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