Emily Profile - Allrecipes.com (18996600)

cook's profile


Home Town:
Living In: Manassas, Virginia, USA
Member Since: Feb. 2006
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am a newlywed...for a little bit longer atleast, and neither my husband or I have much time for cooking. My mother is a fantastic cook, but somehow that didn't carry down to me. I really need recipes that are quick and easy but GOOD and not too fatning.
My favorite things to cook
Definetely pasta or more generally Italian food
Recipe Reviews 7 reviews
Debdoozie's Blue Ribbon Chili
This was REALLY good. I took the advice of other readers and added basil, oregano, sugar, paprika and garlic powder to the recipe. I also used one can of stewed tomato's (and basil) and 1/2 cup tomato sauce (instead of 2 1/2 can sauce). I used about 10 oz of salsa (instead of 8) and used 4 tbls of taco seasoning mix (instead of chili seasoning, because I didn't have any). After the meat was browned I put it in the crockpot for 2 and 1/2 hours. Then I put the whole thing over pasta and sprinkled it with chedder cheese. Amazing!!!

3 users found this review helpful
Reviewed On: Sep. 30, 2011
Aunt Millie's Broccoli Casserole
I had to double this recipe and add half a cup of milk to counteract the saltiness of the original recipe. After that it was good.

6 users found this review helpful
Reviewed On: May 14, 2011
Fresh Tomato Sauce
I let this stay on the heat longer than 20 minutes and it thickened the sauce...so very good and lots of flavor

4 users found this review helpful
Reviewed On: Jan. 7, 2011

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