Being my first zucchini bread try, I skipped the chocolate chips. Next time I will do one loaf with and one without. I also took the lead of a few others and did 1/2 cup apple sauce and 1/2 oil. I think I also did the sugar 1/2 white and 1/2 brown since I really like brown sugar. It turned out fantastic! I was able to give away a few pieces away before I ate it all but if I had had more zucchini on hand I would have made a second batch. The sour cream really moistens and adds just the right flavor. Thanks for such a great recipe!
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6 users found this review helpful
Being my first zucchini bread try, I skipped the chocolate chips. Next time I will do one...