Great recipe! It was my first time making cornbread and I was very happy with how it worked out. I did make a few changes - I used slightly less than 3/4 cup medium cornmeal, 1 tbsp plain flour, 1/4 cup coarse wholemeal flour, cut down salt to a scanty 1/2 tsp, added 1/2 tsp baking powder as well as the baking soda, and added 1/2 tbsp honey and half tbsp caster sugar. I also used a cast iron casserole dish and sunflower oil, as I didn't have a skillet or shortening. It came out a little lighter / fluffier i.e more cake like than I expected, but this was probably due to me fiddling around with the recipe! Either way, it was great, and a healthier option than many others out there! Thanks for the recipe :D
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Great recipe! It was my first time making cornbread and I was very happy with how it worked...