MadameEpicure Recipe Reviews (Pg. 1) - (18996502)

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Cornbread I

Reviewed: Apr. 13, 2010
Great recipe! It was my first time making cornbread and I was very happy with how it worked out. I did make a few changes - I used slightly less than 3/4 cup medium cornmeal, 1 tbsp plain flour, 1/4 cup coarse wholemeal flour, cut down salt to a scanty 1/2 tsp, added 1/2 tsp baking powder as well as the baking soda, and added 1/2 tbsp honey and half tbsp caster sugar. I also used a cast iron casserole dish and sunflower oil, as I didn't have a skillet or shortening. It came out a little lighter / fluffier i.e more cake like than I expected, but this was probably due to me fiddling around with the recipe! Either way, it was great, and a healthier option than many others out there! Thanks for the recipe :D
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 17, 2006
Delicious! Exactly what I was looking for-wonderfully chewy! I followed the recipe exactly except for replacing baking soda with baking powder due to lack of supplies, and substituting M'n'M's for chocolate chips. I thought sweetness, consistency, texture etc., were perfect (although perhaps not the healthiest!)
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