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Bircher Muesli (Swiss Oatmeal)

Reviewed: Feb. 4, 2013

This is not your typical dry Muesli. If that is what you are looking for, move on. This is an amazing breakfast recipe for those craving something different. I was craving something a little different than your typical oatmeal. this is a great creamy variety. I like it slightly modified: No banana, use golden raisins, 1/4 C plain greek yogurt, 1 cup OJ.

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Black Bean Vegetable Soup

Reviewed: Oct. 23, 2012

Amazing!!!! And even better the next day!

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Golden Lemon Cake

Reviewed: Apr. 7, 2012

Deliciously Lemon! I added additional lemon juice and zest. Add a lemon frosting and this is pure heaven!

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Macaroons

Reviewed: Feb. 20, 2012

Perfect exactly as written. I add 1 C milk Choc Chips for variety.

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Feb. 5, 2012

Loved the Chipolte-Lime Dressing!

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Blueberry Breakfast Cake

Reviewed: Nov. 20, 2011

Simply delicious! I added 1tsp lemon oil to the batter & 1/2 tsp lemon oil to topping. Also doubled the topping.

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Mom's Chocolate Chip Cookies

Reviewed: Oct. 21, 2010

Great cookies! I made minor modifications - increased the white sugar to 3/4 cup, and added 1/2 tsp salt.

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Chocolate Crinkles III

Reviewed: Sep. 19, 2010

These were my favorite cookies as a kid...and still are! I prefer them only 3/4 baked, and then freeze them. I can pull them out of the freezer and any time and still have gooey cookies.

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Warm Artichoke Dip

Reviewed: Sep. 19, 2010

This is always a crowd pleaser, and always the first to go at a BBQ.

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To Die For Blueberry Muffins

Reviewed: Sep. 19, 2010

The best blueberry muffin recipe I have ever tried. To make it even more rich and pleasing - Make 1 1/2 the crumb topping. Ummmm!

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Flatlander Chili

Reviewed: Sep. 19, 2010

Delicious! Omitted the celery and added dried chili peppers and 1 1/2 Jalapeno peppers.

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Black Bean and Corn Salad

Reviewed: Jul. 25, 2010

Delicious! I didn't have all the ingredients thus changed a few things and it was enjoyed by all. I omitted the onions and celery, and added fresh green peppers. Added 1/2 cup of shredded carrots, 1 T Aceto Balsamic glaze and 3 dried read chili peppers, and lastly topped with 1 white peach diced.

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