Jm Recipe Reviews (Pg. 1) - Allrecipes.com (18996030)

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Flourless Chocolate Cake/Torte and Gnache or Chocolate Frosting

Reviewed: Nov. 27, 2014
Use heavy or whipping cream
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Three Berry Pie

Reviewed: Dec. 31, 2013
This was good. Needed more sugar, my berries were very tart. And vanilla ice cream on the top--wonderful!
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Apple Crisp II

Reviewed: Dec. 31, 2013
Excellent and easy! Be sure to add just a little water at the end, and slice up a pat of butter onto the top before putting into oven. The topping on the top and bottom is amazing!
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New England Clam Chowder II

Reviewed: Dec. 31, 2013
Amazing! Easy and yummy! I used white beans instead of potatoes, and added extra pepper. Also added 1/4 tsp of thyme and old bay seasoning.
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Chocolate Chip Cookies V

Reviewed: Dec. 31, 2013
Delicious! I let the butter soften at room temp, to keep the cookies from becoming flat. Used French Vanilla pudding--fabulous!
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Bircher Muesli (Swiss Oatmeal)

Reviewed: Feb. 4, 2013
This is not your typical dry Muesli. If that is what you are looking for, move on. This is an amazing breakfast recipe for those craving something different. I was craving something a little different than your typical oatmeal. this is a great creamy variety. I like it slightly modified: No banana, use golden raisins, 1/4 C plain greek yogurt, 1 cup OJ.
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Black Bean Vegetable Soup

Reviewed: Oct. 23, 2012
Amazing!!!! And even better the next day!
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Golden Lemon Cake

Reviewed: Apr. 7, 2012
Deliciously Lemon! I added additional lemon juice and zest. Add a lemon frosting and this is pure heaven!
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Macaroons

Reviewed: Feb. 20, 2012
Perfect exactly as written. I add 1 C milk Choc Chips for variety.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Feb. 5, 2012
Loved the Chipolte-Lime Dressing!
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Blueberry Breakfast Cake

Reviewed: Nov. 20, 2011
Simply delicious! I added 1tsp lemon oil to the batter & 1/2 tsp lemon oil to topping. Also doubled the topping.
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Mom's Chocolate Chip Cookies

Reviewed: Oct. 21, 2010
Great cookies! I made minor modifications - increased the white sugar to 3/4 cup, and added 1/2 tsp salt.
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Chocolate Crinkles III

Reviewed: Sep. 19, 2010
These were my favorite cookies as a kid...and still are! I prefer them only 3/4 baked, and then freeze them. I can pull them out of the freezer and any time and still have gooey cookies.
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Warm Artichoke Dip

Reviewed: Sep. 19, 2010
This is always a crowd pleaser, and always the first to go at a BBQ.
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To Die For Blueberry Muffins

Reviewed: Sep. 19, 2010
The best blueberry muffin recipe I have ever tried. To make it even more rich and pleasing - Make 1 1/2 the crumb topping. Ummmm!
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Displaying results 1-20 (of 32) reviews
 
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