Nina Profile - (18996022)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Fishing, Photography
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Sugar Cookie Frosting
About this Cook
I am the mom of a little girl who will eat just about anything even if she doesn't like it so I have it pretty easy. I don't have a lot of time to cook, but I don't cook prepackaged food too often due to the fact I think children need to eat healthy fresh food. I try to cook with as much vegetables as I can.
My favorite things to cook
I love to cook with my daughter who is seven. She already mastered cutting soft foods and making her own PB&J. I have to say that my favorite things to cook are anything my daughter can cook with me. We make eggs and potatos alot because she can help and it's fast. We make alot of salads too, but it's usually out of a bag with a few more vegetables added in.
My favorite family cooking traditions
Making Christmas cookies with my daughter is my favorite tradition.
My cooking triumphs
I can fry an egg...don't took me 2 years of eating nasty eggs to get it right. I can cook pancakes until they are done I have also mastered cooking popcorn on the stove which is very dangerous I have discovered. I have also learned how to adjust spices to accommodate for the lack of salt I can use due to my boyfriends high blood pressure.
My cooking tragedies
I still can't seem to make good pork chops. I just think they are nasty when I make them.
Recipe Reviews 37 reviews
Cheddar Bay Biscuits
The entire family loved them and they are good the next day heated up in the microwave.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
Grilled Zucchini Pizza
My family liked it...even my picky boyfriend. It is a good away to eat up extra zucchini.

1 user found this review helpful
Reviewed On: Nov. 21, 2012
Amazing Whole Wheat Pizza Crust
This is a great recipe. I made it exactly as written and it is a very good dough. I make 3 pizzas out of it. I also roll it out over corn meal the last time before I stretch out and it adds a great texture, but it is great make it as is too. The only down is that it has to be a weekend meal because it takes a long time to rise, but hey it's dough what can you do.

1 user found this review helpful
Reviewed On: Oct. 10, 2011

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