Danny Recipe Reviews (Pg. 1) - Allrecipes.com (18995786)

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Microwave Roux

Reviewed: Jul. 31, 2010
I like that this is a new way to make a roux and I love learning new methods. But, honestly I do not see this as a simpler way to do a roux. The tradition way is actually pretty darn simple: Melt butter, whisk in equal parts flour in a pot on low-medium heat.
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Pepe Vandel's Spaghetti Sauce

Reviewed: Nov. 18, 2007
Great spaghetti recipe. However seems to be made for a huge party. My fault for not converting the 12 quarts to something I can relate to. Be warned, this is made for a large party or for storage. Adding a little red wine spices this up a bit.
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13 users found this review helpful

 
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