Catherine Recipe Reviews (Pg. 1) - Allrecipes.com (18995651)

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Catherine

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Brown Sugar Smokies

Reviewed: Dec. 23, 2012
These are even better if you use a peppered bacon! First thing that disappears at parties!
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Famous Restaurant Alfredo Sauce

Reviewed: Jul. 26, 2009
This had entirely too much cream cheese and that is all I could taste in it. There is no way this OG recipe, don't know if that's the one indicated as the popular chain but there is not way it could be. OG has garlic and nutmeg in it, the nutmeg is that nice hint of flavor at the end. Thanks for the recipe but we didn't like it.
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 26, 2009
The whole family loves this one! My husband requests this dish all the time! The sauce with it is just perfect too! Great recipe thanks!
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2 users found this review helpful

Burrito Pie

Reviewed: Jul. 26, 2009
This was really good! Simple easy meal all in one dish!
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1 user found this review helpful

Ricotta Cake

Reviewed: Jul. 26, 2009
This cake was just ok. It didn't have much flavor at all and the ricotta just added a creaminess to the bottom of it and that's it. If I make this again I will definitely add a lot of my own ideas to make this better.
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jul. 26, 2009
This wasn't liked by anyone in our house. I followed the recipe exactly but it just didn't go over well with anyone here. Sorry.
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Slow Cooker Creole Black Beans and Sausage

Reviewed: Jul. 26, 2009
This recipe was delicious! Other than the fact I added a little too much extra cayenne pepper for the little ones, we all loved it! Will make this one again and again. Great way to use sausage.
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5 users found this review helpful

Four Cheese Macaroni

Reviewed: Feb. 17, 2009
Pretty good though I will make a few changes next time around. I did add fontina and omitted the eggs. Think next time I will use more sharp cheddar and added velveeta. Thanks for the delish recipe! :)
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2 users found this review helpful

Flatlander Chili

Reviewed: Nov. 6, 2008
This is pretty close to what I remember my grandma making. It smelled so wonderful and tasted just as it smelled. I did sub sauce for juice and I added red peppers as well but otherwise I followed just as and it turned out great! I usually have a large portion leftover and last night the pot was empty!
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David's Yellow Cake

Reviewed: Oct. 18, 2008
My first from scratch cake came out perfect. Thanks a million! It was delicious and so moist. I will no longer use boxed mixes! I don't understand what people are talking about cornbread texture, mine was perfect!
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Angel's Old Fashioned Beef Stew

Reviewed: Oct. 18, 2008
This turned out great! My dad especially loves it. Everytime I make it he takes all the leftovers home and eats it for the next few days. No complaints here!
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Garlic Cheddar Chicken

Reviewed: Oct. 18, 2008
The flavor was pretty good but next time I will do some tweaking for our personal tastes. THe chicken came out of the oven looking beautiful! My only complaint, hence 4 stars, is the chicken on the bottom was very wet I suppose from the juices running. It would be better crispy all around.
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Dad's Pan-Fried Green Beans

Reviewed: Oct. 18, 2008
I liked the idea of this but just did not like the ending flavor of it at all. No one in my family liked them. I thought maybe it was me with all the good reviews but I followed the recipe exactly and it just wasn't our taste.
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Sugar-Coated Pecans

Reviewed: May 28, 2008
Everytime I make these my Mom tries to hoard them all. I added some other spices for my liking. I add nutmeg and use half white sugar and half brown sugar. I also add some allspice to it. They are great!
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8 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: May 28, 2008
This recipe was great and I only made some minor adjustments. I used more dry italian salad dressing mix, and beef broth instead of water. It turns out delicious everytime!
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Asian Beef Skewers

Reviewed: May 28, 2008
This turned out excellent. I followed recipe exactly and needed no changes. I have been searching for something like this forever. A local chinese restaurant makes something like these and haven't been able to find anywhere else. They are delicious and didn't last long at my Christmas Eve party. Thanks for the recipe!
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