My husband is Mexican, and this is the way that tacos are really made. This is the kind of taco sold in restaurants and by street or market vendors; this is about as authentic as it gets. For additional flavor, serve with salsa verde, not Old El Paso or Pace. Salsa verde is the real stuff, and you can find the recipe on the site. The reviewers who said that this was bland and awful were probably expecting Americanized tacos: hard shells, ground beef cooked with taco seasoning, salsa, shredded cheese, lettuce, and sour cream. While there is nothing wrong with the Americanized variety, this is not what you should expect when you try this recipe.
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My husband is Mexican, and this is the way that tacos are really made. This is the kind of...