Às a Spaniard married with a "Valenciana" I can certify this is the authentic paella Valenciana. I love this dish but I prefer not to use the extras you mentioned in the recipe.
For the one who reviewed this recipe and said shrimps and olives where missing, I'd like to say that shrimps aren't used in the paella valenciana, only in the "seafood paella" and I've never seen olives in a paella in Spain.
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Às a Spaniard married with a "Valenciana" I can certify this is the authentic paella...