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Pumpkin Chip Muffins

Reviewed: Dec. 3, 2009
Excellent muffins! I too added only 1 cup of oil after reading other reviews (trying to lighten them up a little bit!). I also substituted brown sugar for about 1/2 c of the white sugar, just for my personal taste, and I thought they were PERFECT! My entire French class devoured them, and even my boyfriend who doesn't like pumpkin!
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Pesto Pasta with Chicken

Reviewed: Dec. 18, 2009
super easy, fast, and simple for a great weeknight dinner!
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Ricotta Cake

Reviewed: Jul. 3, 2010
Very moist and not too sweet! I prefer it cold but my dad loves it still warm!
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Shrimp with Penne and Squash

Reviewed: Jul. 17, 2010
Very nice light summery meal! I added 1/4 c white wine because i wanted a little more liquid for the pasta...also used a chopped yellow onion instead of chives, just personal preference (threw it in with the squash). It gets 5 stars because it is SUPER easy and quick, and tasty and healthy! (And a dash of red pepper flakes do give a nice kick!)
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Easy Mini Quiches

Reviewed: Dec. 22, 2010
I made these for a Christmas appetizer and they were a hit with my family! They get 5 stars because they are super super easy, very tasty, and still taste pretty darn good after sitting out for 3 hours!!
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Buttermilk Pound Cake II

Reviewed: Jun. 9, 2011
Excellent basic pound cake! Didn't have a tube pan on hand, so I put it in two loaf pans. Timing is still about right--they needed over an hour to be done.
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