Sue G. Recipe Reviews (Pg. 1) - (18995413)

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Sue G.





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Spinach Stuffed Chicken Breasts

Reviewed: May 20, 2011
This was absolutely delicious, and very simple to make! I used fresh spinach instead of frozen (frozen is gross and mushy), and substituted precooked bacon for raw bacon. I seasoned the outside of the chicken breasts with salt and pepper and added the precooked bacon 10 minutes before it was done. This gave all of the bacon flavor, without all of the fat. Also, I would recommend cooking for 50 minutes, not an hour.
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Spinach Rice Casserole

Reviewed: May 17, 2011
Very bland, no taste at all. I used all chicken broth (3-1/2 cups) and no water, and also added chicken. Just nothing tasty at all. Sorry Mathilda!
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Baked Potato Soup

Reviewed: Nov. 14, 2010
This soup is awesome! I took half of the soup and pureed it in the food processor to smooth it out before serving. I also made LOTS more bacon for garnish.
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Cajun Chicken and Sausage Gumbo

Reviewed: Dec. 31, 2008
I have been making this recipe for a year. Each time I make it, it gets a little bit better. It is my husband and son's favorite dish! I add carrots and I make my own creole seasoning which is pretty spicy. Other than that, I follow the recipe exactly. The roux turns out more like a caramel color after 10 minutes versus chocolate milk, but I've tried cooking it longer and it burns. Follow the recipe and enjoy!!!
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Russian Mushroom and Potato Soup

Reviewed: Feb. 19, 2006
I love this soup. However, I made a few changes. First, I omitted the mushrooms because I don't like them. Second, I pureed about half of the soup in the food processor because I like a smoother soup. Third, I added 2 cups of sharp cheddar cheese. It was quick, and my family loved it. I will definitely make this soup again!
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