Teresa Profile - Allrecipes.com (18995382)

cook's profile


Home Town: Dc, Disctrict Of Columbia, USA
Living In: Bethesda, Maryland, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I like to eat healthy so I like recipes with tofu, lots of veggies, lean meats and fruit. On Thanksgiving I made a tofu pumpkin pie with a whole wheat crust.
My favorite things to cook
A true foodie.. I like all kinda of food and I enjoy making breakfast items... pancakes, waffles, muffins etc. I like to make biscotti! I like to devise themed menus for holidays or birthdays.
My favorite family cooking traditions
Home style foods like fried chicken, mashed potato's, crab imperial, stuffed peppers, chili, deviled eggs, ham salad and there is coffee cake, carrot cake,tea breads and cookies.
My cooking triumphs
I made challah bread on Easter and it was really good. I made this really good cippino one night...I made homemade dougnuts on Christmas...My brother is a huge Packer fan so for one Packer game I made cheese curds... they were better than the ones they sell at Lambeau field!
My cooking tragedies
One time I tried to make my usual tofu stir fry but for some reason the tofu was bad and than the veggies were not fresh... it just did not work.
Recipe Reviews 3 reviews
Indian Relish
I made this for Memorial Day and put it on hot dogs and burgers. It was good. I did add some cornstarch to the recipe though to make it a little thicker.

4 users found this review helpful
Reviewed On: May 31, 2006
Strawberry Cake and Frosting I
This was delish! Serve with fresh cut strawberries and vanilla ice cream.

2 users found this review helpful
Reviewed On: May 8, 2006
Chicken Enchiladas I
This was great! I used 14 oz diced tomatoes with green chilies instead of tomato sauce...I put it in the blender first to make it liquidy. I did not add any cheese to the chicken mixture, only on top. I served it with quionea and blacks beans and with a dollop of sour cream (light ofcourse!). Everyone really liked it.

1 user found this review helpful
Reviewed On: May 8, 2006

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