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I am definitely keeping this in my "favorite recipes" book. I did add some lemon juice and omitted the ketchup though. The meat was so flavorful and even our non-beef lover enjoyed it and said she would eat it again. Thank you so much for this great recipe.

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Quick and Almost-Professional Buttercream Icing

Reviewed: May 17, 2009

I made this to ice a cake for Easter and even though I doubled it, it almost didn't make it to the cake! It is scrumptous! Thank you for saving me from having to resort to canned icing!

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White Layer Cake

Reviewed: May 17, 2009

I was looking for a good recipe and couldn't bring myself to use another boxed cake mix. This was delicious. I did not have buttermilk on hand, so I just added some vinegar to whole milk instead. Thank you for a delicious cake!

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2 users found this review helpful

Praline French Toast

Reviewed: May 15, 2007

I have another recipe for French Toast that I use, but I wanted to offer a choice of toppings for Mother's Day Brunch. The praline topping was incredibly easy to make and everyone raved about it. Will definitely make this again

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6 users found this review helpful

Bananas Foster II

Reviewed: May 15, 2007

My mother has been craving this, so I made it for Mother's Day Brunch, to serve with Challah French Toast. I've been looking for a recipe that I don't have to "ignite", because I didn't want to light the house on fire. I doubled the recipe, but didn't double the rum--since this was a breakfast dish. Everyone loved it and it's long gone. Thank You!

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Hershey's ® Chocolate Mousse

Reviewed: Nov. 3, 2006

This recipe is so easy and I've made it several times when unexpected company arrives. I have also "painted" cupcake papers with white chocolate and filled them w/the mousse. Topped with a dusting of cocoa powder and a fresh raspberry, it makes an elegant dessert.

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