magicchef Profile - (18995024)

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Recipe Reviews 12 reviews
Chef John's Meatless Meatballs
Delicious! Stayed together like a real meatball with a firm outside(be sure you flip often in the oven to crisp up all the sides) and melt-in-your mouth center. I used a small cookie scoop to get uniform balls. Made 1/4 recipe and got 7 balls. Also used baby portobellos instead of white because that's what I had to use up, as well as dried parsley instead of fresh. Also skipped the second cook in sauce since my balls were small(1/2 oz). If real hamburger meatballs cook through in 20 minutes at that temperature, I'm positive these were done and safe in the 20 minutes I had them in the oven.

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Reviewed On: Sep. 15, 2014
Skillet Cookies I
My mom has been making these since I was a little girl, 25+ years ago. She always called them "Yummies". Now I make them for my kids and I call them "Snowball cookies". We have a tradition of making these on school snow days. They really are fantastic! People who don't eat dates and don't like nuts will still gobble these up and rave. The butter and sugar made a caramel sauce that binds everything else together for maximum yumminess. Try these!

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Reviewed On: Apr. 3, 2014
Low Carb Pancake Crepes
I can see now why this is called a "pancake crepe" instead of just a crepe. Mine puffed up light and fluffy, not at all the taste or texture of a crepe, but rather just a cheese omelet. I omitted the sugar syrup to keep the carbs down.

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Reviewed On: Jan. 27, 2014

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