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Original Irish Cream
Excellent! The condensed milk overpowered the other flavors at first but after a night in the fridge everything blended. Tastes just like it's supposed to! The texture is far creamier than the original so when we make it again we will use half and half. I used homemade vanilla extract, homemade chocolate syrup and homemade sweetened condensed milk in this with excellent results. Very frugal when compared to Bailey's!
2 users found this review helpful
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Reviewed On:
Dec. 7, 2011
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