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Creamed Chicken for Biscuits

Reviewed: Nov. 21, 2011

Well worth the effort, everyone loves this one.

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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 21, 2011

A family gathering favorite.

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0 users found this review helpful

Jim's Macaroni Salad

Reviewed: Nov. 21, 2011

This was a nice change from the same ol' same ol'.

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2 users found this review helpful

Salisbury Steak

Reviewed: Nov. 21, 2011

This was awesome! I did double the sauce because we tend to like more.

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0 users found this review helpful

Unbelievable Chicken

Reviewed: Aug. 7, 2008

I made this for a weekend BBQ and it was the hit of the day! Make it just as it says, don't mess with perfection!

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Stovetop Pork Chops and Potatoes

Reviewed: Mar. 9, 2008

This worked pretty well for a quick meal. I did add about half a cup of sour cream for a little more bite.

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1 user found this review helpful

The idea is a good one but falls just short. If you notice everyone loved it BUT they changed this or added that. Why do so many people say they love the recipe BUT I added this or changed that? It's NOT the same recipe! I made as is and we all thought the rice mix was good but the chicken was bland. I'll try it again but I'll be the one to change it to something else,and then I can say how much I loved the recipe too. lol.

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7 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Sep. 16, 2007

Awsome!This was worth the effort. I served it with broccoli and wild rice. The secret is in the sauce.

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0 users found this review helpful

Ida's Lemon Mousse

Reviewed: Sep. 5, 2007

I made this for a church gathering and I looked like a rock star! TOO EASY! As I was preparing this I kept thinking This can't work it's too easy. And it was...Too easy,but it did work.It was a big hit with everyone.

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5 users found this review helpful

Chicken Kathleen

Reviewed: Sep. 5, 2007

I prepared just as you said to and it was delicious. The 5 year old was even impressed! Lots of color! I would like to know if anyone has tried it with a can of cream of cheddar substituted for one of the cream of chicken? I may try that next.

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4 users found this review helpful

Beef Tips

Reviewed: Feb. 19, 2006

This COULD be a great recipe, but a full tsp. of pepper? please! it was too spicey. other than than that it was good, oh yeah, too salty too. i guess it wasn't that good after all.Cut salt in half and reduce pepper to 1/4 tsp.

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1 user found this review helpful