Sue Holbiski Recipe Reviews (Pg. 1) - Allrecipes.com (18994835)

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Sue Holbiski

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Easy Alfredo Sauce II

Reviewed: Feb. 19, 2006
What an easy and tasty recipe! I did use garlic powder for extra flavour and tossed the pasta with leftover roast beef strips. Adjusted the recipe for 2 and hubby and I both enjoyed it. (I didn't have cream so I subsituted milk without any problem). I couldn't believe you didn't have to cook an Alfredo sauce!
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Curried Cauliflower

Reviewed: Feb. 22, 2006
Excellent way to add some zip to cauliflower.......I could have eaten the whole dish myself! I Will definitely make this again for company. I'm sure it will be a hit.
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Old Fashioned Apple Dumplings

Reviewed: Mar. 19, 2006
The BEST!!!! Absolutely delicious. I used the Best ever pastry recipe from this site and the crust was so light and flakey. This was served to friends at dinner and was a real hit with a scoop of french vanilla ice cream. I can't wait to make it again although I will now invest in an apple corer!
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Best Ever Pie Crust

Reviewed: Mar. 21, 2006
I used this crust for Old Fashioned Apple Dumplings which turned out great. I only used 1/4 cup of the water and the pastry held together very well. It was very light and melt in your mouth in this recipe. Will definitely make it again. I didn't have time to refrigerate and I rolled it out between 2 sheets of saran.
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Red Cabbage and Apples

Reviewed: Nov. 7, 2006
You gotta try it.... its the best. I could eat the whole thing myself. I served it to company and they were impressed and pleasantly surprised.
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Simple BBQ Ribs

Reviewed: Mar. 28, 2012
I've made these once and they turned out fantastic... rave reviews from all family members.. so I'm making them again tonight. You can never make enough of these it seems, no leftovers. I've added a little brown sugar to the bbq sauce as well.
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The Best Sweet and Sour Meatballs

Reviewed: Apr. 1, 2012
Just made these for dinner.. they were so easy to make and yummy! I did add 1/4 cup of ketchup to the sauce as recommended by another reviewer. Served over rice.
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