twingems Profile - (18994822)

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Recipe Reviews 2 reviews
Sturdy Whipped Cream Frosting
great taste and doesn't run

0 users found this review helpful
Reviewed On: Mar. 5, 2009
Nany's White Cake
I was caught in a bind when I used Betty Crocker cake mix for my twin's birthday. The cake puffed in the middle and looked too flat in the aluminum pan (I didn't have a cake pan). I had to find a recipe that was easy to add another layer onto the cake. I substituted three eggs whites for 2 eggs to get a lighter cake. The edges did brown a bit and the center caved in slightly but the cake was pretty flat. I cut off the bulge from the first cake and placed this cake on top. It made a perfect two layer cake. I used vanilla pudding to spread between the layers. I added double cream to a Betty Crocker frosting to make it less surgary... I also needed more frosting. The cake came out surprisingly well!! I didn't have a chance to taste it until everyone had gone and I didn't read the reviews until later. I agree that this cake seemed a little heavy but I think the egg whites helped.. plus it's so easy and much tastier than the Betty Crocker white vanilla cake mix. It saved me from running out to buy a cake for my twins' birthday.

0 users found this review helpful
Reviewed On: Mar. 9, 2008

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