TheJenn Recipe Reviews (Pg. 1) - (18994728)

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No Bake Lemon Cheesecake

Reviewed: Nov. 25, 2010
This turned out great! I made an apricot version because I did not have lemon jello. I used 3/4 cup powdered sugar instead of granulated for a smoother texture and layered in canned apricots dredged in the jello. I let it set then topped the pie with whipped cream. It was a lovely light dessert with a beautiful color.
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Fresh Pumpkin Pie

Reviewed: Sep. 18, 2010
The taste of the honey was way too overpowering and did not go well with the ginger. I am not sure why, because the recipe sounds lovely. Perhaps it was just the variety of honey I used.
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Tofu 'Fish' Fillet Sandwiches

Reviewed: Mar. 7, 2007
My whole family loved this, even my 3 year old ate a whole sandwich and asked for another patty. Be sure to drain the tofu thoroughly and the breading will stick well. I didn't have any fall off. I baked them and sprayed non-stick spray on the tray and on the tops of the patties (flip half way through cooking, but most of the crispiness comes when you toast the buns. I cut the tofu in 7 slices. I used prepared tartar sauce. These even reheated well in the microwave! Great recipe and really easy!
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