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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2008
I made this 1/1/08. I did some tweaking, 1/2 can lager, coating brown sugar, whole large sweet onion chopped, Macintosh apple quartered, drained and rinsed the kraut, I used one other reviewers suggestion about putting the kielbasi in later and that worked great, the house smelled GREAT, the pork roast was so tender you could cut it with the side of a silicone spatula and it just fell apart. overall, rave reviews and delicious!
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