This was definately not for us! I made the receipe exactly as it said, I used 10 chicken tenderloins instead of 4 chicken breasts. There is way too much flour for one thing, I highly suggest only using 1/2 a cup. Also, most of the herbs get thrown into the trash with the extra flour, very little actually stick to the chicken. So I would also suggest cutting th herbs in 1/2 an adding them into the stock/soup mixture. 1/2 a cup of butter would be too much, but you will need more than 1/4 like some other have posted. I would try maybe 1/3 and go from there. The sauce does come out very thing and there simply isn't enough meat to warrant that much sauce. I served it over corkscrew noodles. The thing that ruined it for us was the lemon juice. It simply did not mix well with the mushroom and wine flavors. Even my husband who likes just about everything, did not care for this dish. We will definately not be making it again.

Reviewed On: Jul. 27, 2010

This was ok. My chicken looked nothing like all the pretty pictures on here, which makes me believe they have adapted the recipe. Tastes a lot like honey mustard chicken with a bit of curry after taste. Will not be making this one again.

Reviewed On: Jul. 17, 2010

Just yummy! Loved the spices, just the right amount in my opinion. We saw these on Man vs. Food and have been trying out recipes every since. So far, this one is the best we have tried!

Reviewed On: Jul. 17, 2010