Teena L Profile - Allrecipes.com (18994499)

cook's profile

Teena L

Teena L
Home Town: North Brunswick, New Jersey, USA
Living In: Bethlehem, Pennsylvania, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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About this Cook
Mom of one magnificent angel! Works in the medical field.
My favorite things to cook
Desserts mostly, but mostly anything I can get the family to eat and receive compliments on!
My cooking triumphs
TODAY!!! Made about 5 killer recipes from this web site for Easter and got so many compliments. Not one thing I made today was bad!! Its cool to finally have a 100% successful holiday meal!
Recipe Reviews 14 reviews
Cake Mix Cookies VIII
These came out really well. After following the recipe, I added 2T of oil and 1t of vanilla. They have a different texture than regular cookie dough cookies, but it wasn't like cake either. Kind of in between. Good in a pinch if you are craving cookies and don't want to start from scratch.

18 users found this review helpful
Reviewed On: Jan. 22, 2011
Baked Spinach
Really good recipe. I took the advice of a prior poster who said to mix the milk, flour, and egg together and another who said to add onion and garlic. My only beef with the recipe.....1/4 t of salt. With the seasoned bread crumbs and cheddar cheese, that made it too salty. Next time, NO salt!! This made a great side for the Portobello Sandwiches Submitted by: Nicholle!!!

4 users found this review helpful
Reviewed On: May 1, 2006
Baked Beans II
First, let me start by saying I'm not a baked beans fan. My mother makes them all the time and they are simply not good. I made these beans for Easter and this recipe made me a baked bean lover! The flavors blend so great together, and I was worried about the ketchup/mustard combo, but it really works. I made this exactly as the recipe is written and got lots of raves. They taste like you really put a lot of work into them and baked them all day. Thanks for the great recipe!

13 users found this review helpful
Reviewed On: Apr. 16, 2006

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