I had been looking for a recipe to incorporate these small, sweet & spicy red peppers. These yummy little peppers can be found at Whole Foods at the olive cart. Besides putting them on pizza, I was happy to find this recipe to use them in a different manner. This dish was bursting with flavor! As with others, I found the sauce would not have been enough for 6 servings. For 3 dinner portions, I only used 1/2 lb pasta, 3/4 lb shrimp and 1/2 cup chopped peppers...kept all the remaining measurements the same. Decided to use rainbow swiss chard instead of spinach since it was in season. Delicious!

Reviewed On: Apr. 2, 2012

Delicious simple Alfredo recipe! I used evaporated milk instead of heavy cream which cuts the calories and fat by 2/3 and adds flavor. As another suggested, replaced parsley with fresh chopped cilantro. Used 1 cup grated gruyere and 1/2 cup fresh grated parmesan reggiano. Mangia!

Reviewed On: Jan. 9, 2012

I just made this tonight for Christmas dinner with the family. ...This recipe is AMAZING! period.

Reviewed On: Dec. 26, 2011