Caramela Recipe Reviews (Pg. 3) - Allrecipes.com (18994029)

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Fudgy Chocolate Drops

Reviewed: Jan. 30, 2010
These are more of a cake-y cookie. After trying the first batch that came out I was tempted to put the dough in a deep pan and bake like a cake or make muffins... I don't know if something didn't go well or that's the way they should be. Flavor was OK.
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1 user found this review helpful

Almond Cherry Biscotti

Reviewed: Jan. 11, 2010
Very good! I formed 1 big rectangle instead of two. While baking it flattened a lot. But the final result is delicious.
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7 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Jan. 11, 2010
Didn't have sour cream, nor parsley. I added a small dash of dried mint instead. It was very delicious!
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2 users found this review helpful

Briam (Greek Mixed Vegetables in Tomato Sauce)

Reviewed: Dec. 20, 2009
Delicious! If you are using 1/2 cup olive oil, you don't need to add water, just cover the pan with aluminum foil. It should be done in about 1 hour or less at 400F. Serve with freshly baked bread! Thank you for the wonderful recipe!
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10 users found this review helpful

Hearty Baked Rigatoni

Reviewed: Nov. 19, 2009
Very tasty! Can be done without ricotta cheese, but it's going to be less moist. I've done it before, adding about 1/4-1/2 cup milk in the place of ricotta.
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20 users found this review helpful

Chicken Dilly

Reviewed: Nov. 9, 2009
Good but not perfect. Something misses that will make the taste even better. Also, next time I might substitute dill for oregano, or for basil, as dill was not very complementary to the eggplant/tomato.
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6 users found this review helpful

Ethiopian Cabbage Dish

Reviewed: Oct. 22, 2009
Substituted turmeric for yellow mustard every time I made this. It's so delicious you won't believe your taste buds! I love to make this in cold winter nights, it's such a comfort food! Thanks for this wonderful recipe!
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2 users found this review helpful

Stuffed Eggplant with Shrimp and Basil

Reviewed: Aug. 8, 2009
This recipe was good. I used dried basil and omitted the bread crumbs. I added half onion chopped. Overall, it needed more seasoning. Next time will try adding seasoned tomato sauce, and fresh basil like directed in the recipe.
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2 users found this review helpful

Zucchini Galore

Reviewed: Jun. 22, 2009
Very delicious! Thank you! I took your idea to serve it with pasta. It was perfect for a hot summer night that you don't know what to cook! Very refreshing and light! I spiced it up with some basil, mint, marjoram and black pepper.
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4 users found this review helpful

Crispy Fried Chicken

Reviewed: Jun. 17, 2009
Very bland, 30 minutes is a long time, some of the pieces came out burned. Will not be making again.
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2 users found this review helpful

Delaware Blue Crab Boil

Reviewed: Jun. 16, 2009
Very good! Thank you!
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4 users found this review helpful

Vanilla Milkshake I

Reviewed: Jan. 31, 2009
This is simple and delicious. My husband likes it with chocolate icecream instead of vanilla, and it works great!
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2 users found this review helpful

Easy Pie Crust

Reviewed: Jan. 17, 2009
If you are doubling the recipe, make sure not to double the amount of salt. I did, and the crust turned out too salty for a sweet pie. Otherwise, this recipe was really easy and looked wonderful.
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2 users found this review helpful

Flourless Chocolate Cake II

Reviewed: Jan. 11, 2009
This was very interesting! I made as directed, but cooled only for 10 minutes in the pan, as I had to dig in after that. It was delicious and easy to take out of the pan after cutting it into pieces. Make sure you butter the pan very well, and dust as well, as the recipe suggests.
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1 user found this review helpful

Authentic Middle Eastern Hummus (Chummus)

Reviewed: May 24, 2008
Delicious!!! For the Americans who can't do without garlic here is another way to add it without overpowering your hummus with it: In the last 5 minutes of your boiling water with beans add some whole cloves of garlic in the water and let them boil with your beans. Add them in the blender with the rest of your ingredients, and bon appetit!
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72 users found this review helpful

Corn Tortillas

Reviewed: May 24, 2008
That was my first time making tortillas ever; they were delicious!!!!! The dough texture seemed weird (pretty flaky) at first but I gave them a try anyway. Btw, I used 2 cups of maseca and 1 and a half cup water approximately. Make sure after you uncover the dough to keep it moist, away from drying sources. I rolled the dough between two pieces of parchment paper, and had no problems with stickyness. I couldn't quite make them round, so after rolling and before putting them in the pan I cut them in rectangular, triangular, etc pieces and sticked them in the pan. The most important thing in this process is to not forget to cover them after you take them out of the pan. I put them in a plastic bowl with lid. When I took them out of the pan they were hard, but after taking them out of the bowl they were soft and delicious! Good luck!
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7 users found this review helpful

Catfish Gumbo

Reviewed: Apr. 22, 2008
Without the fish it smelled great, but the fish ruined everything. Disclaimer: I'm not a catfish fun; my husband is, but he didn't enjoy this either. If you're not a big catfish fun either, I would suggest chicken instead of fish.
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3 users found this review helpful

Cajun Compromise Catfish

Reviewed: Mar. 31, 2008
This was awsome! We totally devoured it! You do need to double the recipe for the coating. BTW, I didn't have time to let them sit in the fridge, so I just started frying them as soon as I had them all prepared. It worked just fine, no problems whatsoever! Thanks for the recipe!
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13 users found this review helpful
Photo by Caramela

Wacky Cake III

Reviewed: Mar. 20, 2008
Followed the recipe to the T! This cake baked beautifully, and it was very nice. The proportions of the frosting ingredients sound a little bit wacky, but they work; nevertheless, I think I will try a different frosting next time as this one is VERY sweet. Thanks for this interesting recipe!!
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2 users found this review helpful
Photo by Caramela

Shortbread Meltaways

Reviewed: Mar. 20, 2008
They were good overall, but I wouldn't call them meltaways. I did add a little bit more confectioner's sugar, as I tasted the batter and it was a little bit plain. They baked beautifully! Most probably will be making again.
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1 user found this review helpful

Displaying results 41-60 (of 79) reviews
 
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