Caramela Recipe Reviews (Pg. 2) - Allrecipes.com (18994029)

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Jen's Fresh and Spicy Salsa

Reviewed: Jul. 30, 2011
Added about 2tbs of olive oil, 1tbs vinegar, and considerably cut back on spicy-ness (no black pepper, no jalapenos, only 1/2tsp of hot pepper sauce, because I'm a wimp when it comes to hotness :)). It turned out super delicious (still, pretty hot for me), better than the store bought, and I am planning to use this recipe again and again! Thank you!
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6 users found this review helpful

Granny's Ice Cream

Reviewed: Jul. 5, 2011
This was amazing! I made a triple batch using 9 eggs total (because that's what I had on hand), and 3 times 2/3 cup sour cream and it turned out great! One batch was vanilla flavored, the other was chocolate (added 2tbs cocoa), and the third was coffee flavored (added 1tsp instant coffee). It turned out great, with the coffee flavored one being by far the best for my taste :) Will be making often!
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3 users found this review helpful

Chocolate Applesauce Cake III

Reviewed: Jul. 4, 2011
Excellent! Used apple butter in place of apple sauce, mixed the chocolate chips inside the dough, and omitted the nuts! Took it to a party and everyone loved it! Thanks for the recipe. UPDATE: I also made this cake with pureed fresh pears in place of the apple sauce. It's officially my favorite cake so far and I will be making again and again!
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5 users found this review helpful

Pizza Dough I

Reviewed: Jun. 29, 2011
Never knew that I could make such a great pizza dough, so effortlessly! We always double the dough, because we find that one is not enough :) We bake at the bottom of the oven first to crust the bottom of the pan, and then at the top for a golden finish! Very delicious!
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2 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Jun. 28, 2011
Delicious, crunchy and very easy! My husband, who is not a huge fun of pickles and vinegar in general, loved these!
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6 users found this review helpful

Zucchini Brownies

Reviewed: Jun. 9, 2011
That was super delicious, although it turned rather cake-y. My husband didn't even notice that it was made with zucchini! Will be making again :) Thanks for the recipe.
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2 users found this review helpful

Zucchini Souffle

Reviewed: Jun. 9, 2011
Pretty good way to use up some extra zucchini! The recipe seems easy to accept modifications as well (for example I didn't have enough zucchini and used some orange bell pepper that I needed to get rid of... worked just fine!). Recommended!
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5 users found this review helpful

Southern-Style Neck Bones

Reviewed: Jun. 9, 2011
First time making neck-bones and I found this recipe to be simple and delicious. Just basic ingredients that add up to a tasty, fall-of-the-bone meal :) Thank you for the recipe!
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7 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 24, 2011
Easy and relatively tasty. Good for a night that you don't have enough time for cooking.
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1 user found this review helpful

Creamy Vanilla Pudding

Reviewed: May 24, 2011
This was very creamy and super smooth. The instructions were easy to follow and right on! It worked very well! Thanks for the recipe!
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1 user found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: May 24, 2011
Taste was pretty good, but texture not much so. I think that the directions were not exactly the right way to make pudding... it turned out quite lumpy... The Creamy Vanilla Pudding Recipe in this site had better directions, the pudding turned out completely smooth. So try it out or look for alternatives if you had lump-ness problems.
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2 users found this review helpful

Beetnik Cake

Reviewed: Feb. 12, 2011
I used uncooked beets, grated in a food processor. I'm not sure if this recipe calls for cooked or uncooked beets, but uncooked worked for us. The texture of the cake was very nice, and there were red-spots all over. You can taste the beets this way, but fortunately my husband likes beets, and I (who usually don't care for them) got used to the taste after a while. I would be willing to make this again when I have an excess of beets, adding or subtracting ingredients (like raisins, choc-chips, maybe other fruits). I might try to cook the beets first, although I liked the idea of skipping the long boiling process. Thanks for the recipe!
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5 users found this review helpful

Apple Cake I

Reviewed: Jan. 26, 2011
Very easy to make and very delicious! I used 4 medium sized apples without peeling them, it turned out great! Thanks for the recipe!
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3 users found this review helpful

Vinegar Cookies

Reviewed: Jan. 25, 2011
Let cool completely before removing from pan. Use parchment paper for easier removal. I omitted the nuts because I didn't have any. They turned out delicious and my family/friends enjoyed them immensely! I wonder if baking powder would substitute the baking soda-vinegar ingredients, since these came out flat anyways. The dough is very dry, so don't get discouraged, they will flat out and turn out beautifully! thanks for the recipe!
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8 users found this review helpful

Homemade Flour Tortillas

Reviewed: Dec. 30, 2010
I halved the recipe and it worked fine. Could take a bit more salt. Keep covered when you take out of the pan to keep them soft.
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2 users found this review helpful

Pudding Icing

Reviewed: Dec. 29, 2010
If it takes long for it to thicken increase heat to medium, it thickens immediately after it starts boiling. I added the vanilla and butter from the beginning (misread the directions), and it still turned out delicious. It really has the consistency of a pudding, so you could use it for filling a cake too, not only for icing. Unlike other commenters, my husband found this to be a bit on the sweet side, so I would adjust sugar to your liking. Thanks for the recipe!
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8 users found this review helpful

Crazy Cake

Reviewed: Dec. 29, 2010
This cake came out super moist and delicious! My husband loved it and we'll be making in the future again for sure! Super easy recipe and doesn't miss the milk and eggs at all. Thank you!
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2 users found this review helpful

Displaying results 21-40 (of 118) reviews
 
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