I used uncooked beets, grated in a food processor. I'm not sure if this recipe calls for cooked or uncooked beets, but uncooked worked for us. The texture of the cake was very nice, and there were red-spots all over. You can taste the beets this way, but fortunately my husband likes beets, and I (who usually don't care for them) got used to the taste after a while. I would be willing to make this again when I have an excess of beets, adding or subtracting ingredients (like raisins, choc-chips, maybe other fruits). I might try to cook the beets first, although I liked the idea of skipping the long boiling process. Thanks for the recipe!
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I used uncooked beets, grated in a food processor. I'm not sure if this recipe calls for...