Caramela Recipe Reviews (Pg. 1) - Allrecipes.com (18994029)

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Killer Pumpkin Pie

Reviewed: Feb. 18, 2012
I used regular milk for both crust and filling. This was a delicious spicy surprise. My husband and I are not big fans of pumpkin pie, but I had to use up some pumpkin puree (from a fresh pumpkin btw). We both enjoyed and will be using this recipe again for leftover pumpkin! Thank you!
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4 users found this review helpful

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Feb. 18, 2012
Tried it twice. Fail both times. They were like muffins and when I tried baking them longer, they burned. Definitely not the best I've ever had. Won't be doing again.
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2 users found this review helpful

Super Moist Pumpkin Bread

Reviewed: Nov. 27, 2011
Delicious! Because I was missing some ingredients, I used regular milk (instead of coconut milk), and I didn't add the flaked coconut, or the nuts. It still turned out great! A bit on the sweet side, so maybe I could also cut back on sugar next time! Thank you for the recipe!
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5 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Nov. 12, 2011
This was excellent! Can't believe velvety it came out, and how close was I to fixing my shelf with the chocolate I was craving! I did stir a lot through to get the velvety texture. I added choc chips with the vanilla and it was even more heavenly. My husband who is a big opponent of sugar thought that this would work better with about half or 3/4 of the recommended sugar. So I'll probably try that next time. Thank you!
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2 users found this review helpful

Basic Pasta

Reviewed: Nov. 8, 2011
Not bad. Yet I'm too used to the store bought pasta.
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3 users found this review helpful

Applesauce

Reviewed: Nov. 8, 2011
Divine!
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2 users found this review helpful

Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: Nov. 8, 2011
Very good thanks! I love tuna, but some can brands just don't taste as good. Mainly because they have an overpowering smell. So I would suggest you use for this salad your favorite can of tuna.
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2 users found this review helpful

Veggie Stir-Fry

Reviewed: Nov. 8, 2011
Very good! Thanks for the recipe! My husband was impressed and couldn't believe how similar it was to the stir frys we get in chinese restaurants.
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2 users found this review helpful

Easy Swedish Apple Pie

Reviewed: Sep. 6, 2011
Not bad, but just like somebody else said: this is apples with a giant cookie on top. I reduced the sugar in half and it still was pretty sweet. Although, I didn't use granny smiths.
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6 users found this review helpful

Bissara

Reviewed: Aug. 23, 2011
I did this recipe using only olive oil and adding a ham-hock. It was delicious.
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2 users found this review helpful

Split Pea Soup with Rosemary

Reviewed: Aug. 23, 2011
Personally, I thought that the rosemary did not compliment the soup much, and the whole thing could use some more flavor. But, we ate it, and that's what counts.
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2 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Aug. 14, 2011
These were very easy to make, hence the good rating. Nevertheless, they did come out a little too vinegary for us and needed a little more flavor. I will use this method again with another vinegar and spice combination. Thanks for the recipe!
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6 users found this review helpful

Peppy's Pita Bread

Reviewed: Aug. 11, 2011
Made those without the bread machine and they turned out delicious. Instead of using flour to keep them from sticking I used a little bit of oil and it worked perfectly well. Thank you for the recipe.
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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Aug. 2, 2011
I used quick cooking oats and these turned out not cookie like, but more like a health bar. It was pretty good considering it is health food. I found them pretty sweet despite that they didn't have any sugar. Instead of 1 cup chopped dates, I used 1 cup of a mix of dried chopped dates, pineapple, raisins, and figs.
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7 users found this review helpful

Displaying results 1-20 (of 118) reviews
 
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