ebabysmom Profile - Allrecipes.com (18993895)

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ebabysmom


ebabysmom
 
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Member Since: Feb. 2006
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Recipe Reviews 2 reviews
Banoffee
I've made this many times using the condensed milk. I got a tip from my Irish friend -- you can boil several cans of the milk and then put them back in the cupboard until you are ready to use them. One time I gave her back is to buy pre-made caramel in the can. It's called Dulce de Leche and can be found by the Mexican food at your grocery store. It's exactly the same (according to my friend from Ireland). You do have to soften the dulce de leche up a bit to make it spreadable - easy to do in the microwave (out of the can of course!). Just made it last night - great stuff!

118 users found this review helpful
Reviewed On: Feb. 25, 2007
 
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